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Curriculum Vitae
Mohamed Fawzy Ramadan Hasanien
Faculty Agriculture - Department agricultural Biochemistry dept
NULL
Scientific degrees
BSc In NULL, [1995]
MSc In NULL, [1998]
PhD In NULL, [2004]
الحالة الوظيفية الحالية :
معار
Academic Jobs
معيد : 27/12/1995
Doctor Assisant : 22/11/1998
Doctor : 27/7/2004
Professor Assisant : 27/10/2009
Professor : 26/8/2014
Publications
1 -
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats (2014).
2 -
Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils (2014).
3 -
Oil of clove (2014).
4 -
Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats (2014).
5 -
Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys (2014).
6 -
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria (2014).
7 -
Retrotransposon-based molecular markers for assessment of genomic diversity (2014).
8 -
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods (2014).
9 -
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil (2014).
10 -
Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage (2015).
11 -
Rheological characteristics of vegetable oils as affected by deep frying of French fries (2015).
12 -
COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticumLIPIDS (2015).
13 -
Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron (2015).
14 -
Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus (2014).
15 -
BIOACTIVE COMPOUNDS AND ANTIRADICAL POTENTIAL OF Campanula medium LIPIDS (2014).
16 -
Phenolipids: New Generation of Antioxidants with Higher Bioavailability (2014).
17 -
Impact of suppressing the caffeic acid O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants (2015).
18 -
Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats (2015).
19 -
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (2016).
20 -
POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS (2016).
21 -
Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (2016).
22 -
Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111 (2016).
23 -
Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (2016).
24 -
Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn (2016).
25 -
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation (2016).
26 -
Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature (2016).
27 -
Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms (2016).
28 -
Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with novel antioxidant potential and antimicrobial properties (2016).
29 -
Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments (2017).
30 -
Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats (2016).
31 -
Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (2016).
32 -
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).
33 -
Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits (2016).
34 -
Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).
35 -
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (2016).
36 -
Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (2016).
37 -
Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (2016).
38 -
Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties (2016).
39 -
Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (2016).
40 -
Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest (2017).
41 -
Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats (2017).
42 -
Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils (2017).
43 -
Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal (2017).
44 -
BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS (2017).
45 -
BIOASSAY-GUIDED ISOLATION OF ANTIOXIDANTS FROM Diospyros lotus ROOTS (2017).
46 -
FATTY ACID COMPOSITION AND BIOLOGICAL ACTIVITIES OF OILY FRACTIONS FROM Pistacia integerrima ROOTS (2017).
47 -
Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fsh fngers (2017).
48 -
IMPACT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIUM ON THE SURVIVAL OF BACILLUS SUBTILUS DURING FERMENTATION OF WHEAT SOURDOUGH (2017).
49 -
Gastrointestinal Motility and Acute Toxicity of Pistagremic Acid Isolated from the Galls of Pistacia integerrima (2017).
50 -
Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some coldpressed oils in experimental animals (2017).
51 -
Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum (2017).
52 -
oil yield and fatty acid profle of Oenothera biennis as affected by different levels of nitrogen and zinc fertilization (2017).
53 -
atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).
54 -
atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).
55 -
atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (2017).
56 -
Bioactive compounds and biological activities of Alnus nitida (2017).
57 -
Hypocholesterolaemic effect of probiotic yogurt enriched with barley -glucan in rats fed on a high-cholesterol diet (2017).
58 -
The oil of Oregano (2017).
59 -
Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties (2017).
60 -
Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).
61 -
Changes in the concentration of avenanthramides in response to salinity stress in CBF3 transgenic oat (2017).
62 -
Niger Seed Oil (2009).
63 -
Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia (2015).
64 -
Black Cumin (Nigella sativa) Oils (2016).
65 -
Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).
66 -
Black Cumin (Nigella sativa) Oils (2016).
67 -
Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia (2016).
68 -
Niger Seed Oil (Guizotia abyssinica Cass.) (2009).
69 -
Effect of thermal and photo oxidation on the stability of cold‑pressed plum and apricot kernel oils (2018).
70 -
Monitoring stability and volatile oxidation compounds of coldpressed flax seed, grape seed and black cumin seed oils upon photo-oxidation (2018).
71 -
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food (2018).
72 -
Antibacterial and anticancer characteristics of black carrot (Daucus Carota) extracts (2018).
73 -
Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils (2018).
74 -
Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil (2018).
75 -
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation (2018).
76 -
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. (2018).
77 -
Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract (2018).
78 -
Characterization of chemical and microbiological quality of Nile River surface water at Cairo (Egypt) (2018).
79 -
Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage (2018).
80 -
Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima (2018).
81 -
Phytochemical analysis, urease inhibitory effect and antimicrobial potential of Allium humile (2018).
82 -
Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation (2018).
83 -
Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread (2018).
84 -
Acceleration of mackerel fish sauce fermentation via bromelain addition (2018).
85 -
Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice (2019).
86 -
Fruit Oils: Chemistry and Functionality (2019).
87 -
Underutilized Plant Species and Agricultural Sustainability in Egypt (2019).
88 -
Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): An overview (2007).
89 -
Bioactive compounds and health-promoting properties of royal jelly: A review (2012).
90 -
Screening of the antiradical action of vegetable oils (2006).
91 -
Phthalates levels in cold-pressed oils marketed in Turkey (2020).
92 -
Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats (2020).
93 -
Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics (2020).
94 -
Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest (2020).
95 -
Phosphorylated Starches: Preparation, Properties, Functionality, and Techno-Applications (2020).
96 -
Phthalates levels in olive oils and olive pomace oils marketed in Turkey (2020).
97 -
Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations (2020).
98 -
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview (2011).
99 -
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils (2011).
100 -
Health-promoting Potential and Nutritional Value of Madhuca longifolia Seeds (2020).
101 -
Lepidium sativum Seeds: Therapeutic Significance and Health-Promoting Potential (2020).
102 -
Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.) (2020).
103 -
Cold Pressed Oils Green Technology, Bioactive Compounds, Functionality, and Applications (2020).
104 -
Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat (2021).
105 -
Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (2021).
106 -
Authentication and quality control determination of maple syrup: A comprehensive review (2021).
107 -
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets (2021).
108 -
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective (2021).
109 -
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics (2012).
110 -
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).
111 -
Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil (2023).
Research Area
Biochemistry
Biotechnology
Food Chemistry
Food Safety
Food Science
Food Science and Technology
Food Technology
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