بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

/ بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

محمد فوزى رمضان حسانين

الموقع الشخصى
السيرة الذاتية

محمد فوزى رمضان حسانين

الكلية الزراعة - القسم الكيمياء الحيوية
الكيمياء الحيويه

الدرجات العلمية

بكالوريوس فى الكيمياء الحيويه, -جامعة الزقازيق [1995]
ماجستير فى الكيمياء الحيويه, -جامعة الزقازيق [1998]
(دراسات كيمائية حيوية علي بعض مشتقات الكربوهيدرات)
دكتوراه فى الكيمياء الحيويه, -برلين [2004]

الحالة الوظيفية الحالية :

معار

التدرج الوظيفى الأكاديمى

معيد : 27/12/1995
مدرس مساعد : 22/11/1998
مدرس : 27/7/2004
أستاذ مساعد : 27/10/2009
أستاذ : 26/8/2014

الأبحاث العلمية

1 - Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats (1435).

2 - Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils (1436).

3 - Oil of clove (1435).

4 - Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats (1435).

5 - Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys (1436).

6 - Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria (1435).

7 - Retrotransposon-based molecular markers for assessment of genomic diversity (1435).

8 - Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods (1436).

9 - Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil (1436).

10 - Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage (1436).

11 - Rheological characteristics of vegetable oils as affected by deep frying of French fries (1436).

12 - COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticumLIPIDS (1437).

13 - Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron (1436).

14 - Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus (1435).

15 - BIOACTIVE COMPOUNDS AND ANTIRADICAL POTENTIAL OF Campanula medium LIPIDS (1436).

16 - Phenolipids: New Generation of Antioxidants with Higher Bioavailability (1436).

17 - Impact of suppressing the caffeic acid O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants (1436).

18 - Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats (1436).

19 - Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (1437).

20 - POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS (1438).

21 - Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (1437).

22 - Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111 (1438).

23 - Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (1437).

24 - Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn (1438).

25 - Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation (1438).

26 - Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature (1437).

27 - Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms (1438).

28 - Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with novel antioxidant potential and antimicrobial properties (1437).

29 - Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments (1438).

30 - Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats (1437).

31 - Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (1437).

32 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (1437).

33 - Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits (1437).

34 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (1437).

35 - Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains (1437).

36 - Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water (1437).

37 - Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties (1438).

38 - Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties (1437).

39 - Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview (1437).

40 - Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest (1439).

41 - Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats (1439).

42 - Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils (1438).

43 - Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal (1438).

44 - BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS (1439).

45 - BIOASSAY-GUIDED ISOLATION OF ANTIOXIDANTS FROM Diospyros lotus ROOTS (1439).

46 - FATTY ACID COMPOSITION AND BIOLOGICAL ACTIVITIES OF OILY FRACTIONS FROM Pistacia integerrima ROOTS (1439).

47 - Impact of diﬀerent essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fsh fngers (1439).

48 - IMPACT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIUM ON THE SURVIVAL OF BACILLUS SUBTILUS DURING FERMENTATION OF WHEAT SOURDOUGH (1439).

49 - Gastrointestinal Motility and Acute Toxicity of Pistagremic Acid Isolated from the Galls of Pistacia integerrima (1438).

50 - Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some coldpressed oils in experimental animals (1438).

51 - Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum (1439).

52 - oil yield and fatty acid profle of Oenothera biennis as aﬀected by diﬀerent levels of nitrogen and zinc fertilization (1438).

53 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (1438).

54 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (1438).

55 - atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots (1438).

56 - Bioactive compounds and biological activities of Alnus nitida (1439).

57 - Hypocholesterolaemic effect of probiotic yogurt enriched with barley -glucan in rats fed on a high-cholesterol diet (1438).

58 - The oil of Oregano (1438).

59 - Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties (1438).

60 - Inhibitory eﬀect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (1439).

61 - Changes in the concentration of avenanthramides in response to salinity stress in CBF3 transgenic oat (1438).

62 - Niger Seed Oil (1430).

63 - Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia (1436).

64 - Black Cumin (Nigella sativa) Oils (1438).

65 - Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (1438).

66 - Black Cumin (Nigella sativa) Oils (1437).

67 - Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia (1437).

68 - Niger Seed Oil (Guizotia abyssinica Cass.) (1430).

69 - Effect of thermal and photo oxidation on the stability of cold‑pressed plum and apricot kernel oils (1439).

70 - Monitoring stability and volatile oxidation compounds of coldpressed flax seed, grape seed and black cumin seed oils upon photo-oxidation (1439).

71 - Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food (1440).

72 - Antibacterial and anticancer characteristics of black carrot (Daucus Carota) extracts (1439).

73 - Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils (1440).

74 - Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil (1439).

75 - Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation (1439).

76 - Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. (1439).

77 - Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract (1440).

78 - Characterization of chemical and microbiological quality of Nile River surface water at Cairo (Egypt) (1440).

79 - Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage (1440).

80 - Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima (1440).

81 - Phytochemical analysis, urease inhibitory effect and antimicrobial potential of Allium humile (1440).

82 - Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation (1440).

83 - Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread (1440).

84 - Acceleration of mackerel fish sauce fermentation via bromelain addition (1439).

85 - Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice (1440).

86 - Fruit Oils: Chemistry and Functionality (1440).

87 - Underutilized Plant Species and Agricultural Sustainability in Egypt (1440).

88 - Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): An overview (1428).

89 - Bioactive compounds and health-promoting properties of royal jelly: A review (1433).

90 - Screening of the antiradical action of vegetable oils (1427).

91 - Phthalates levels in cold-pressed oils marketed in Turkey (1441).

92 - Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats (1441).

93 - Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics (1441).

94 - Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest (1441).

95 - Phosphorylated Starches: Preparation, Properties, Functionality, and Techno-Applications (1441).

96 - Phthalates levels in olive oils and olive pomace oils marketed in Turkey (1442).

97 - Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations (1441).

98 - Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview (1432).

99 - Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils (1432).

100 - Health-promoting Potential and Nutritional Value of Madhuca longifolia Seeds (1441).

101 - Lepidium sativum Seeds: Therapeutic Significance and Health-Promoting Potential (1442).

102 - Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.) (1441).

103 - Cold Pressed Oils Green Technology, Bioactive Compounds, Functionality, and Applications (1442).

104 - Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat (1442).

105 - Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (1442).

106 - Authentication and quality control determination of maple syrup: A comprehensive review (1442).

107 - Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets (1442).

108 - Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective (1443).

109 - Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics (1433).

110 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (1437).

111 - Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil (1444).

المجالات البحثية