Staff Data Search - جامعة الزقازيق

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السيد عبدالستار محمد السيد

Personal Website

Faculty Technology and Development - Department Food Technology

Scientific degrees

BSc In NULL, [2003]
MSc In NULL, [2009]
PhD In NULL, [2016]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 5/11/2003
Doctor Assisant : 2/4/2009
Doctor : 26/4/2016
Professor Assisant : 31/8/2021
استاذ مساعد لقب علمى : 31/8/2021

Publications

1 - Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder (2020).

2 - : Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic Labneh. (2019).

3 - Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste. (2020).

4 - Production of Functional Ice Milk Supplemented With Watermelon Seeds Embryonic Leaves Powder (2021).

5 - : Ameliorative effect of Dill and Coriander Oils addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured using Vegetable Oil (2021).

Research Area