Staff Data Search - جامعة الزقازيق

Personal Website

Fayez Mohamed Reda Mohamed Ali

Faculty Agriculture - Department Poultry dept
NULL

Scientific degrees

BSc In NULL, [2000]
MSc In NULL, [2006]
PhD In NULL, [2011]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 20/12/2000
Doctor Assisant : 28/10/2006
Doctor : 20/9/2011
Professor Assisant : 28/2/2017
Professor : 28/6/2022

Publications

1 - Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota (2021).

2 - Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota (2021).

3 - Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota (2021).

4 - Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail (2021).

5 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).

6 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).

7 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).

8 - Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).

9 - Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review (2021).

10 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2021).

11 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2021).

12 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2020).

13 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2020).

14 - Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders (2022).

15 - Evaluation of dried tomato pomace as a non-conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails (2022).

16 - Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).

17 - Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub‑lethal fipronil in Nile tilapia, Oreochromis niloticus (2022).

18 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (2022).

19 - Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus (2017).

20 - The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus (2023).

21 - Genetic analysis of post-weaning growth traits in a simple crossbreeding experiment between Gabali and Hyplus line rabbits (2023).

22 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

23 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

24 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

25 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).

26 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).

27 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs (2024).

28 - The incorporation of sumac seed powder (Rhus coriaria L.) into the diet of quail breeders as a novel feed additive. Poult Sci. 2024 May; 103(5): 103593 (2024).

29 - Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load. (2024).

30 - Application of naringenin as a natural feed additive for improving quail performance and health. (2024).

31 - Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota. (2024).

32 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. (2024).

33 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

34 - Evaluation of genetic diversity within different rabbit (Oryctolagus cuniculus) genotypes utilizing start codon targeted (SCoT) and inter-simple sequence repeat (ISSR) molecular markers. (2024).

35 - Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry. (2024).

36 - The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms. (2024).

37 - The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs. (2024).

38 - Dietary supplementation with copper nanoparticles enhances broiler performance by improving growth, immunity, digestive enzymes, and gut microbiota. (2024).

39 - Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers. (2024).

Research Area