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Ali Abdelrahman Ali Abdelglel

Faculty Agriculture - Department Food science dept

Scientific degrees

BSc In NULL, [1983]
MSc In NULL, [1985]
PhD In NULL, [1997]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 16/2/1984
Doctor Assisant : 17/2/1991
Doctor : 30/7/1997
Professor Assisant : 24/11/2009
Professor : 19/8/2018
Professor Emeritus : 13/5/2019

Publications

1 - CHANGES IN PHYSICO CHEMICAL CHARACTERISTICS, PROTEOLYSIS AND ORGANOLEPTIC PROPERTIES OF EDAM CHEESE MADE WITH ADDED AQUEOUS EXTRACT OF CARDOON (Cynara cardunculus) AND GINGER (Zingiber officinale) DURING RIPENING (2017).

2 - UTILIZATION OF SEBESTAN PLUM FRUIT NECTAR (Cordia dichotoma FORST) IN THE MANUFACTURE OF FLAVOURED NUTRACEUTICAL YOGHURT DRINK (2013).

3 - IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS (2017).

4 - EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE (2013).

5 - CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING (2017).

6 - . Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk (2015).

7 - Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations (2014).

8 - PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD (2018).

9 - IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS (2017).

Research Area

علوم الاغذية