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Abdelmoneim Hassan Abdelmoneim

Faculty Agriculture - Department Food science dept

BSc In NULL, [2007]
MSc In NULL, [2013]

قائم بالعمل

Academic Jobs

معيد : 3/11/2007
Doctor Assisant : 2/7/2013
Doctor : 25/9/2018
Professor Assisant : 27/2/2024
استاذ مساعد لقب علمى : 27/2/2024

Publications

1 - Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink (2013).

2 - Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS (2017).

3 - Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (2017).

4 - Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile (2017).

5 - Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina (2017).

6 - Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatographyelectrospray ionization-quadrupole-time-of-flight mass spectrometry (2017).

7 - Current knowledge of lipids in human milk and recent innovations in infant formulas (2017).

8 - Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme (2018).

9 - Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase (2018).

10 - Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders (2019).

11 - Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh (2019).

12 - Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability (2019).

13 - Analysis of triacylglycerols molecular species composition, total fatty acids, and sn‑2 fatty acids positional distribution in diferent types of milk powders (2019).

14 - : Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic Labneh. (2019).

15 - Effect of Pasteurisation, Homogenisation and Freeze‐Drying on Bovine and Buffalo Milk Fat Triacylglycerols Profile (2021).

16 - A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance (2021).

17 - Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder (2022).

18 - Enzymatic Synthesis of Human Milk Fat Substitutes (2022).

19 - Fatty acids, lipid quality parameters, and amino acid profies of unripened and ripened cheeses produced from different milk sources (2023).

20 - Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction (2023).

21 - Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities (2023).

22 - Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B (2023).

23 - Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk (2023).

24 - Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 (2023).

25 - Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost (2023).

26 - Cow Ghee: Chemistry, Technology, and Functional Properties (2023).

27 - Preparation and Properties of Low-Cholesterol Ghee (2023).

Research Area