Staff Data Search - جامعة الزقازيق

/ Staff Data Search - جامعة الزقازيق

صلاح احمد عبدالجليل خليفه

Personal Website

Salah Ahmed Abdelgelil Khaliefa

Faculty Agriculture - Department Food science dept
NULL

Scientific degrees

BSc In NULL, [2000]
MSc In NULL, [2006]
PhD In NULL, [2011]

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 21/12/2000
Doctor Assisant : 28/2/2006
Doctor : 28/6/2011
Professor Assisant : 26/7/2016
Professor : 31/8/2021

Publications

1 - Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink (2013).

2 - Influence of Protein Cross-Linking Enzymes on Soft Cheese Properties Made From Camel's Milk (2013).

3 - Bacteriological, Physicochemical and Sensory Properties of Probiotic Fermented Camel's Milk as Affected by Added Inulin (2013).

4 - The effect of various stabilizers on physiochemical properties of camel milk yoghurt (2015).

5 - Improve Sensory Quality and Textural Properties of Fermented Camel's Milk by Fortified with Dietary Fiber (2015).

6 - Effect of freeze-drying on camel’s milk nutritional properties (2015).

7 - Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract (2015).

8 - Influence of Addition Modified Starches as Stabilizer on Physicochemical and Textural Properties of Camel's Milk Yoghurt (2015).

9 - Effect of Pasteurisation, Homogenisation and Freeze‐Drying on Bovine and Buffalo Milk Fat Triacylglycerols Profile (2021).

10 - Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi (2021).

11 - Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene (2021).

12 - Microbiological, physicochemical, and sensory properties of goat milk co‑fermented with isolated new yeasts (2021).

Research Area