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مياده رجب فرج عوض الله

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Curriculum Vitae

Mayada Ragab Farag Awadallah

Faculty Veterinary Medicine - Department Forensic Medicine and Toxicology

Scientific degrees

BSc In NULL, [2004]
MSc In NULL, [2007]
(Some toxicological studies on metalaxyl in albino rats)
PhD In NULL, [2013]
(Studies legitimacy to the identification of some of the non-medical pets animals)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 29/3/2005
Doctor Assisant : 18/10/2007
Doctor : 27/3/2012
Professor Assisant : 30/4/2017
Professor : 31/5/2022

Publications

1 - Evaluating the ameliorative efficacy of Spirulina platensis on spermatogenesis and steroidogenesis in cadmium-intoxicated rats (2016).

2 - Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats (2015).

3 - Palliative Effects of Spirulina platensis Against Cadmium Induced Hepaotoxicity in Albinob Rats (2015).

4 - Assessment of the toxic impacts of acute exposure to fipronil insecticide on Japanese quails (2016).

5 - Differential susceptibility of kidneys and livers to proliferative processes and transcriptional level of the genes encoding desmin, vimentin, connexin 43, and nestin in rats exposed to furan (2018).

6 - The usefulness of oregano and its derivatives in poultry nutrition (2018).

7 - Nutritional significance and health benefits of designer eggs (2018).

8 - Erythrocytes as a biological model for screening of xenobiotics toxicity (2018).

9 - Cypermethrin induced toxicities in ﬁsh and adverse health outcomes: Its prevention and control measure adaptation (2018).

10 - Physiological alterations of poultry to the high environmental temperature (2018).

11 - An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxiﬁcation (2018).

12 - Medicinal and Therapeutic Potential of Herbs and Plant Metabolites / Extracts Countering Viral Pathogens - Current Knowledge and Future Prospects (2018).

13 - Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).

14 - Clarifying of the potential mechanism of Sinisan formula for treatment of chronic hepatitis by systems pharmacology method (2018).

15 - Physiological alterations of poultry to the high environmental temperature (2018).

16 - Beneficial impacts of bee pollen in animal production, reproduction and health (2018).

17 - Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects (2019).

18 - Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health (2019).

19 - Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition (2019).

20 - The role of Astragalus membranaceus as immunomodulator in poultry (2019).

21 - Astragalus polysaccharides alleviate tilmicosin-induced toxicity in rats by inhibiting oxidative damage and modulating the expressions of HSP70, NFkB and Nrf2/HO-1 pathway (2019).

22 - Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality (2019).

23 - Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).

24 - Inflammatory and oxidative injury is induced in cardiac and pulmonary tissue following fipronil exposure in Japanese quail: mRNA expression of the genes encoding interleukin 6, nuclear factor kappa B, and tumor necrosis factor-alpha (2019).

25 - Inflammatory and oxidative injury is induced in cardiac and pulmonary tissue following fipronil exposure in Japanese quail: mRNA expression of the genes encoding interleukin 6, nuclear factor kappa B, and tumor necrosis factor-alpha (2019).

26 - Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus (2020).

27 - The role of oregano herb and its derivatives as immunomodulators in ﬁsh (2020).

28 - Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2020).

29 - Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review (2020).

30 - The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review (2020).

31 - The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review (2020).

32 - Role of acidifiers in livestock nutrition and health: A review (2020).

33 - Moringa oleifera leaves ethanolic extract influences DNA damage signaling pathways to protect liver tissue from cobalt -triggered apoptosis in rats (2020).

34 - Dual immunological and oxidative responses in Oreochromis niloticus fish exposed to lambda cyhalothrin and concurrently fed with Thyme powder (Thymus vulgaris L.): Stress and immune encoding gene expression (2020).

35 - Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2021).

36 - Astragalus membranaceus polysaccharides modulate growth, hemato-biochemical indices, hepatic antioxidants, and expression of HSP70 and apoptosis-related genes in Oreochromis niloticus exposed to sub-lethal thallium toxicity (2021).

37 - Thiacloprid Induced Developmental Neurotoxicity via ROS-Oxidative Injury and Inflammation in Chicken Embryo: The Possible Attenuating Role of Chicoric and Rosmarinic Acids (2021).

38 - Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats (2021).

39 - Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil (2021).

40 - Diversity, Succession pattern and colonization of forensic entomofauna on indoor rat carrions concerning the manner of death (2021).

41 - Neurobehavioral, physiological and inflammatory impairments in response to bifenthrin intoxication in Oreochromis niloticus fish: Role of dietary supplementation with Petroselinum crispum essential oil (2021).

42 - Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition (2021).

43 - A review on the beneficial effect of thymol on health and production of fish (2021).

44 - Potential role of important nutraceuticals in poultry performance and health - A comprehensive review (2021).

45 - Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production (2021).

46 - Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies (2021).

47 - Quercetin Alleviates the Immunotoxic Impact Mediated by Oxidative Stress and Inflammation Induced by Doxorubicin Exposure in Rats (2021).

48 - Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens (2021).

49 - Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (2021).

50 - The Strategy of Boosting the Immune System Under the COVID-19 Pandemic (2021).

51 - A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2021).

52 - Impact of feeding system on the behaviour and performance of Nile tilapia (Oreochromis niloticus) (2021).

53 - Ameliorative impact of taurine on oxidative damage induced by Ipomoea carnea toxicity in wistar male rats through modulation of oxidative stress markers, apoptotic and Nrf2 pathway (2021).

54 - A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021).

55 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).

56 - The role of forskolin as a lipolytic stimulator during in vitro oocyte maturation and the in vitro embryo production of livestock (2021).

57 - Propolis: Properties and composition, health benefits and applications in fish nutrition (2021).

58 - Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles. (2021).

59 - Curcumin and its different forms: A review on fish nutrition (2021).

60 - Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals (2021).

61 - Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2020).

62 - The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2020).

63 - Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).

64 - The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition (2022).

65 - Nutrigenomics and nutrigenetics in poultry nutrition: An updated review (2022).

66 - The role of early feeding in improving performance and health of poultry: herbs and their derivatives (2022).

67 - Use of yeast and its derived products in laying hens: an updated review (2022).

68 - Antioxidant effects of seaweeds and their active compounds on animal health and production – a review (2022).

69 - The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review (2022).

70 - Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin (2022).

71 - The Neonicotinoid Thiacloprid Interferes with the Development, Brain Antioxidants, and Neurochemistry of Chicken Embryos and Alters the Hatchling Behavior: Modulatory Potential of Phytochemicals (2022).

72 - Dietary Supplementation of Nile Tilapia (Oreochromis niloticus) With Panax ginseng Essential Oil: Positive Impact on Animal Health and Productive Performance, and Mitigating Effects on Atrazine- Induced Toxicity (2022).

73 - Immunosuppressive Effects of Thallium Toxicity in Nile Tilapia Fingerlings: Elucidating the Rescue Role of Astragalus membranaceus Polysaccharides (2022).

74 - Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies (2022).

75 - Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed (2022).

76 - Behavioral, physiological, and inflammatory responses of Oreochromis niloticus fish exposed to thallium and/or supplementation with Astragalus membranaceus polysaccharides (2022).

77 - The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry (2022).

78 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).

79 - Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub‑lethal fipronil in Nile tilapia, Oreochromis niloticus (2022).

80 - The Role of Chlorella vulgaris in Attenuating Infertility Induced by Cadmium Chloride via Suppressing Oxidative Stress and Modulating Spermatogenesis and Steroidogenesis in Male Rats (2023).

81 - Ameliorative effects of Dunaliella salina microalgae on nanoparticle (ZnO NPs)-induced toxicity in fish (2023).

82 - Dietary supplementation of quercetin nanoparticles enhances the growth performance hematological and immunological responses and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus) exposed to silver nanoparticles toxicity (2023).

83 - Benefits of Chlorella vulgaris against Cadmium Chloride-Induced Hepatic and Renal Toxicities via Restoring the Cellular Redox Homeostasis and Modulating Nrf2 and NF-KB Pathways in Male Rats (2023).

84 - Chamomile essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina (2023).

85 - The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders (2023).

86 - Physiological and Neurobehavioral Disturbances Induced by Al2O3 Nanoparticle Intoxication in Nile Tilapia Fish: Benefits of Dietary Chamomile Essential Oil (2023).

87 - Origanum majorana essential oil ameliorated the behavioral, biochemical, physiological and performance perturbations induced by aflatoxin B1 in growing rabbits (2023).

88 - Yeast and derived products: their uses in preventing mycotoxins in poultry feeds (2023).

89 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

90 - Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation (2023).

91 - Application of herbs and their derivatives in broiler chickens: a review (2023).

92 - Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail (2023).

93 - Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles (2023).

94 - Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition (2023).

95 - Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition (2022).

96 - A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2023).

97 - Thymol-enriched diet alleviates the toxic impacts of zinc oxide nanoparticles on growth performance, blood biochemistry, oxidant/antioxidant status and stress-related genes and histology of liver and gills in Oreochromis niloticus (2023).

98 - Modulatory effect of thymol on the immune response and susceptibility to Aeromonas hydrophila infection in Nile tilapia fish exposed to zinc oxide nanoparticles (2023).

99 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).

100 - Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb® and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices (2023).

101 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).

102 - The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus (2023).

103 - In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).

104 - Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).

105 - The Role of Chlorella vulgaris in Attenuating Infertility Induced by Cadmium Chloride via Suppressing Oxidative Stress and Modulating Spermatogenesis and Steroidogenesis in Male Rats (2023).

106 - Chamomile essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina (2024).

107 - Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to Lead (2024).

108 - An updated review of azolla in poultry diets (2023).

109 - An updated review of azolla in poultry diets (2024).

110 - Emulsifiers and their applications in farm animals (2024).

111 - Probiotics, prebiotics, and synbiotics in animal and poultry nutrition (2024).

Research Area