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Curriculum Vitae
Mohamed Abdelhakim Bayoumi Atta
Faculty Veterinary Medicine - Department
NULL
Scientific degrees
BSc In NULL, [1998]
MSc In NULL, [2003]
PhD In NULL, [2009]
(Studies of coliforms in milk and some milk products)
الحالة الوظيفية الحالية :
قائم بالعمل
Academic Jobs
معيد : 5/6/1999
Doctor Assisant : 20/10/2003
Doctor : 31/3/2009
Professor Assisant : 29/4/2014
Professor : 30/4/2019
Publications
1 -
MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey (2013).
2 -
In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens usingBifidobacterium bifidum secreted molecules (2014).
3 -
Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate (2013).
4 -
Antimicrobial light-activated materials: towards application for food and environmental safety. (2014).
5 -
Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms. (2012).
6 -
Sensorial, Microbiological And Chemical Evaluation Of New Formulations Of Yogurt With Addition Of Date Palm Fruit (2013).
7 -
Applicability of RIDA®QUICK Verotoxin/O157 Combi kit for detection of Shiga toxin producing Escherichia coli O157:H7 in raw milk
8 -
Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2. (2010).
9 -
Antimicrobial light-activated materials: towards application for food and environmental safety (2014).
10 -
Studies on Beneficial Yeasts Isolated from Some Egyptian Dairy Products (2016).
11 -
Camel milk metal’s status, a mini survey on Libyan camel milk (2016).
12 -
Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian Dairy cattle. (2014).
13 -
Comparative evaluation of Interleukin-6, somatic cell count and electrical conductivity as predictive tools for subclinical mastitis in dairy Buffaloes (2016).
14 -
Toxic metals in organic, home and commercially produced eggs, comparative and risk assessment study (2016).
15 -
Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey (2019).
16 -
Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt (2018).
17 -
Efficiency of proteomic vs standard biochemical methods for identification of Dairy coliforms (2018).
18 -
“Efficiency of proteomic vs standard biochemical methods for identification of Dairy coliforms (2018).
19 -
Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products (2022).
Research Area
Dairy Microbiology
Food Molecular Microbiology
Food Safety
Foodborne pathogens
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