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Rania Mohamed Kamal

Faculty Veterinary Medicine - Department
NULL

Scientific degrees

BSc In NULL, [2001]
MSc In NULL, [2005]
(Studies on so FI cheese manufactured by small and large scale)
PhD In NULL, [2009]
(لا يوجد)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 30/1/2002
Doctor Assisant : 23/6/2005
Doctor : 12/8/2009
Professor Assisant : 26/8/2014
Professor : 27/8/2019

Publications

1 - الحالة الميكروسكوبية لبعض منتجات الجبن الأبيض الطري المستوردة والمصنعة محليا

2 - دراسة مقارنة للجودة الميكروبيولوجية للبن المجمع من مزارع الألبان الصغيرة والكبيرة

3 - MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey (2013).

4 - Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their bioﬁlms (2012).

5 - Application of microwave as an alternative home pasteurization method for camel milk; microbiological, physiochemical and biochemical study. (2014).

6 - Applicability of RIDA®QUICK Verotoxin/O157 Combi kit for detection of Shiga toxin producing Escherichia coli O157:H7 in raw milk (2014).

7 - Effect of Acidity and salt addition on survivability of Cronobacter sakazakii in yogurt and cheese (2014).

8 - Prevalence of Some Trace and Toxic Elements in Raw and Sterilized Cow's Milk (2012).

9 - Correlation between some direct and indirect tests for screen detection of subclinical mastitis (2014).

10 - Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian Dairy cattle. (2014).

11 - Toxic metals in organic, home and commercially produced eggs, comparative and risk assessment study (2016).

12 - Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey (2019).

13 - Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt (2018).

14 - Efficiency of proteomic vs standard biochemical methods for identification of Dairy coliforms (2018).

15 - Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt (2016).

16 - Occurrence and Characterization of Enterohaemorrhagic E. coli in raw milk and some dairy products (2017).

17 - Infant formulae and baby foods as source of Ochratoxin A, a mini survey in Egypt. (2016).

18 - Infant formulae and baby foods as source of Ochratoxin A, a mini survey in Egypt. (2016).

Research Area