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Hanan Elsadek Elsadek Radwan

Faculty Specific Education - Department Department of home economics
NULL

Scientific degrees

BSc In NULL, [2002]
MSc In NULL, [2008]
(Nutritional and Biochemical studies on grape seed extract)
PhD In NULL, [2013]
(Nutritional studies, technological and microbiological on alfalfa seed)

الحالة الوظيفية الحالية :

قائم بالعمل

Academic Jobs

معيد : 26/5/2003
Doctor Assisant : 29/11/2008
Doctor : 24/6/2013
Professor Assisant : 30/10/2018
Professor : 26/12/2023

Publications

1 - Biogenic amine formation and distribution in Roumy cheese, an Egyptian-type hard cheese during the ripening period (2017).

2 - Antioxidant activities of onion skin extracts: applications in charcoal broiled meat and deep-fat frying oils (2017).

3 - Effect of Cheese Supplemented with Olive Leaves Extract on Blood Lipid Profile of Hyperlipidemic Rats (2015).

4 - Vegetables processing by-product extracts Attenuates streptozotocin -induced hyperglycemia and oxidative stress in rats (2017).

5 - Evaluation of oxidative stress and antioxidative defense systems in Infants and Young Children with Iron-Deficiency Anemia of Sharkia Governorate, Egypt (2016).

6 - Nutritional and biochemical studies on obesity and its complications in population of Sharkia and Qalyubia governorates, Egypt (2016).

7 - Studies on the Antioxidant and Antibacterial Properties of Phyto By-products and Gum Arabic Extracts in Cooked Beef Meatballs (2018).

8 - Potential protective effects of white mulberry (Morus alba L.) leaves on rat liver injuries induced by carbon tetrachloride (2017).

9 - Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats (2022).

10 - Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats (2022).

11 - Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats (2022).

12 - Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives (2022).

13 - Effect of Snacks Manufacture with Barley and Oat Flour on kidney and liver functions in Rats Treated with Gentamycin (2020).

14 - Therapeutic potential of low-fat yogurt supplemented with Dried Nabaq fruit (Zizyphus spina-christi L) on hyperglycemia in streptozotocin-induced diabetic rats (2021).

15 - Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats (2022).

16 - Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats (2022).

17 - Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies (2022).

Research Area

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