بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

/ بحث بيانات أعضاء هيئة التدريس - جامعة الزقازيق

عبدالمنعم حسن عبدالمنعم محمد على

الموقع الشخصى

عبدالمنعم حسن عبدالمنعم محمد على

الكلية الزراعة - القسم علوم الاغذية

الدرجات العلمية

بكالوريوس فى علوم الاغذيه, -جامعة الزقازيق [2007]
ماجستير فى علوم الاغذيه, -جامعة الزقازيق [2013]
(تأثير بعض المعاملات على خواص الجين المنتج من لبن مستبدل فيه الدهن جزئيا او كليا)

الحالة الوظيفية الحالية :

قائم بالعمل

التدرج الوظيفى الأكاديمى

معيد : 3/11/2007
مدرس مساعد : 2/7/2013
مدرس : 25/9/2018
أستاذ مساعد : 27/2/2024
استاذ مساعد لقب علمى : 27/2/2024

الأبحاث العلمية

1 - Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink (1434).

2 - Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS (1438).

3 - Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (1438).

4 - Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile (1439).

5 - Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina (1439).

6 - Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatographyelectrospray ionization-quadrupole-time-of-flight mass spectrometry (1438).

7 - Current knowledge of lipids in human milk and recent innovations in infant formulas (1438).

8 - Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme (1439).

9 - Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase (1439).

10 - Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders (1440).

11 - Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh (1440).

12 - Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability (1440).

13 - Analysis of triacylglycerols molecular species composition, total fatty acids, and sn‑2 fatty acids positional distribution in diferent types of milk powders (1440).

14 - : Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic Labneh. (1441).

15 - Effect of Pasteurisation, Homogenisation and Freeze‐Drying on Bovine and Buffalo Milk Fat Triacylglycerols Profile (1442).

16 - A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance (1443).

17 - Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder (1444).

18 - Enzymatic Synthesis of Human Milk Fat Substitutes (1443).

19 - Fatty acids, lipid quality parameters, and amino acid profies of unripened and ripened cheeses produced from different milk sources (1445).

20 - Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction (1445).

21 - Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities (1445).

22 - Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B (1444).

23 - Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk (1445).

24 - Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 (1445).

25 - Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost (1444).

26 - Cow Ghee: Chemistry, Technology, and Functional Properties (1444).

27 - Preparation and Properties of Low-Cholesterol Ghee (1444).

المجالات البحثية